| Appearance |
Small, broken kernels of rice |
| Grain Length |
Less than 6.6 mm (shorter than full grains) |
| Grain Shape |
Broken, irregular shape |
| Color |
White to off-white |
| Moisture Content |
12% - 14% |
| Purity |
95% - 98% (depends on processing) |
| Grain Type |
Non-glutinous |
| Thousand Grain Weight |
18 - 20 grams |
| Milling Quality |
Medium to low |
| Amylose Content |
20% - 23% |
| Crude Protein |
8% - 10% |
| Crude Fat |
1% - 2% |
| Crude Fiber |
2% - 3% |
| Ash Content |
5% - 6% |
| Cooking Quality |
Soft texture, lower in whole grain recovery |
| Particle Size |
Mostly broken pieces, varying sizes |
| Uses |
Animal feed, rice flour, industrial products |
